medium to large shrub with small yellow flowers, early in the spring followed by red tart fruit. if allowed to fully ripen the fruit are great in pies, canned, syrups or juice. slow growing but can live over 150 years.
*contains 20 stratified seeds
*these seeds have begun the germination process, and need to stay cold and damp until spring. they can be kept in the fridge with a moist paper towel or sawdust. they can be planted out once the ground has thawed, in pots or direct seeded.
medium to large shrub with small yellow flowers, early in the spring followed by red tart fruit. if allowed to fully ripen the fruit are great in pies, canned, syrups or juice. slow growing but can live over 150 years.
*contains 20 stratified seeds
*these seeds have begun the germination process, and need to stay cold and damp until spring. they can be kept in the fridge with a moist paper towel or sawdust. they can be planted out once the ground has thawed, in pots or direct seeded.