oca (oxalis tuberosa 'yellow flame') is a hardy perennial root crop native to south america. can be eaten raw, baked, roasted, fried or stewed similar to potatoes but with a hint of lemon. cousin to wood sorrel.

in colder climates tubers can be brought inside for the winter and replanted in the spring like potatoes.

contains: 5 tubers (size will vary)

USDA zone hardiness - 6-9